![]() Jumbo shrimp and scallops, sauteed with garlic and roma tomatoes in a vodka cream sauce, with crimini mushrooms over the pasta of the day. Garden Salad with choice of dressing 3rd Course (choice of one) ![]() Made with lump crab meat and served with Italian bread 2nd Course Lump Crabcake over a Smoked Gouda Grit Cake with a Cajun bacon cream sauce $35 Dinner Menu 1st Course (choice of one) This is a local favorite!īring your appetite for this one mateys.Pasta served with our traditional "family recipe" meat sauce, topped with Italian sausage, homemade meatballs, glazed with mozzarella and green peppers. Served over tortellini in a "made to order" heavy parmesan cream sauce. Seared chicken breast sauteed with garlic, prosciutto, mushrooms and peas. Garden Salad with choice of dressing 2nd Course (choice of one) The Jolly Roger is open every day, all year round, with entertainment nightly call for details. They also serve lunch and dinner, with a big menu of seafood, pastas, steaks and Italian specialties. They have some of the biggest biscuits on the beach, and their rye toast is incredible. You can’t miss the pirate out front, and you shouldn’t miss the big breakfasts that are served here until 2 p.m. In addition to praising Angelos for her success in the local restaurant industry over the past four decades – and expressing gratitude for the way she has ensured that residents, visitors and property owners always have somewhere to get a good meal and enjoy food, fellowship and entertainment 365 days of the year – Angelos’ dedication to the people of Dare County community was also acknowledged.The Jolly Roger has been an Outer Banks fixture for years. “And that is all because of Carol Ann Angelos and her hard work and dedication to sustaining her iconic business and making it a must-visit destination that provides an unforgettable experience.” ![]() “From families with young children to who are looking for a one-of-a-kind place to enjoy an affordable meal after a day at the beach, to seniors who want to start their day with a cup of coffee and a quality breakfast, to young adults looking to spend the night out singing and dancing with their friends while enjoying a drink or two, the Jolly Roger truly has something to offer everyone on the Outer Banks,” said Woodard. Woodard highlighted the fact that Angelos’ restaurant is well-known and much appreciated by the Outer Banks community for many things, including its “eclectic decor” – the majority of which has been donated to Angelos over the years – its affordable breakfast, offering Christmas Day dinners when the majority of other restaurants on the beach are closed for the holiday and for being the go-to spot on the Outer Banks for karaoke. ![]() “The restaurant had two owners prior to Carol Ann – who had no previous restaurant experience when she purchased the business – yet she has continued its legacy on the Outer Banks for 40 years and made quite a name for herself and her business in the process.” “Having been converted from a gas station and grocery store to a restaurant in 1972, the Jolly Roger is the oldest Italian restaurant on the beach,” said Dare County Board of Commissioners Chairman Bob Woodard as he recognized Angelos with a presentation that took place during the chairman’s remarks portion of the meeting. Shortly after relocating from Pennsylvania to the Outer Banks, Angelos took over ownership of the Jolly Roger, which had originally opened back in 1972 but was closed at the time of her arrival in Dare County. Carol Ann Angelos – the longtime owner of the Jolly Roger Restaurant on the Beach Road in Kill Devil Hills – was presented with a certificate of appreciation for her four decades of service to the Outer Banks community during the Dare County Board of Commissioners meeting held earlier this month.
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